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11-25-2012, 05:49 AM
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#11
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Suspect.
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Join Date: Jun 2011
Location: Fresno, CA
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Liked 139 Times on 119 Posts Likes Given: 77
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Just something to consider... you might appreciate it:  yeast-harvesting-novel-approach
Cheers!
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11-25-2012, 05:50 AM
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#12
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Join Date: May 2011
Location: , Michigan
Posts: 328
Liked 27 Times on 12 Posts
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Thanks Brulosopher! I actually saw that about an hour ago and was reading through it. Great info!
__________________
Primary 1: EMPTY
Primary 2: Custom Cream Ale
Bottled:- Brewers Best American Cream Ale
- Random Red Irish Red Ale
- Oatmeal Milk Stout
On Deck: Unknown...
~~Updated Dec 10, 2012~~
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11-25-2012, 05:58 AM
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#13
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Suspect.
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Quote:
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Originally Posted by Doctor_Wily
Thanks Brulosopher! I actually saw that about an hour ago and was reading through it. Great info!
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My pleasure! Once you use this process, you'll never go back to washing used yeast. I've got a 6th generation WLP001 that brought a 1.056 beer down to 1.012 in 4 days, no off flavors and everything you'd expect from that strain. I'll be building up a 3rd generation WLP036 this week.
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11-25-2012, 06:00 AM
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#14
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Join Date: May 2011
Location: , Michigan
Posts: 328
Liked 27 Times on 12 Posts
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Quote:
Originally Posted by Brulosopher
My pleasure! Once you use this process, you'll never go back to washing used yeast. I've got a 6th generation WLP001 that brought a 1.056 beer down to 1.012 in 4 days, no off flavors and everything you'd expect from that strain. I'll be building up a 3rd generation WLP036 this week.
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That's impressive! I'm washing mainly just to familiarize myself with the process. Once i have a flask and build my stir plate (I'm a computer tech so plenty of parts floating around for it!) and get some other equipment I want to start making slants and stuff.
__________________
Primary 1: EMPTY
Primary 2: Custom Cream Ale
Bottled:- Brewers Best American Cream Ale
- Random Red Irish Red Ale
- Oatmeal Milk Stout
On Deck: Unknown...
~~Updated Dec 10, 2012~~
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11-25-2012, 06:14 AM
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#15
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Suspect.
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Location: Fresno, CA
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Liked 139 Times on 119 Posts Likes Given: 77
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Quote:
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Originally Posted by Doctor_Wily
That's impressive! I'm washing mainly just to familiarize myself with the process. Once i have a flask and build my stir plate (I'm a computer tech so plenty of parts floating around for it!) and get some other equipment I want to start making slants and stuff.
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I wish I were (or was good friends with) a computer guy. I've wanted to build another stir plate on the cheap for awhile, but I seriously have no access to the innards of an old computer. Let me know if you'd be willing to work out a deal with me for a working fan and some magnets 
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11-25-2012, 06:19 AM
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#16
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Join Date: May 2011
Location: , Michigan
Posts: 328
Liked 27 Times on 12 Posts
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Quote:
Originally Posted by Brulosopher
I wish I were (or was good friends with) a computer guy. I've wanted to build another stir plate on the cheap for awhile, but I seriously have no access to the innards of an old computer. Let me know if you'd be willing to work out a deal with me for a working fan and some magnets 
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Will do. Once I get my next round of "dead" machines in i'll give you a shout.
__________________
Primary 1: EMPTY
Primary 2: Custom Cream Ale
Bottled:- Brewers Best American Cream Ale
- Random Red Irish Red Ale
- Oatmeal Milk Stout
On Deck: Unknown...
~~Updated Dec 10, 2012~~
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11-25-2012, 06:22 AM
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#17
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Suspect.
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Quote:
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Originally Posted by Doctor_Wily
Will do. Once I get my next round of "dead" machines in i'll give you a shout.
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I'd certainly appreciate that.
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11-25-2012, 03:37 PM
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#18
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Join Date: Aug 2012
Location: Fulleron, CA
Posts: 184
Liked 24 Times on 19 Posts Likes Given: 7
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Quote:
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Originally Posted by Doctor_Wily
Thanks for stopping by Brew-Jay, how'd your wash go? I messed up and tossed a good bit of mine but I still have some settling so thats good! lol
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I think the wash went well. I might have done similar to you in that I threw out some good yeast with the trub upon a re wash attempt. But I still have two mason jars with a good amount. Like you, I'm mostly after the learning experience.
__________________
“In Vino Veritas, In Cervesio Felicitas” — Anonymous
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11-25-2012, 07:34 PM
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#19
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Join Date: May 2011
Location: , Michigan
Posts: 328
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Here's a couple pics after an overnight in the fridge.
__________________
Primary 1: EMPTY
Primary 2: Custom Cream Ale
Bottled:- Brewers Best American Cream Ale
- Random Red Irish Red Ale
- Oatmeal Milk Stout
On Deck: Unknown...
~~Updated Dec 10, 2012~~
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11-25-2012, 10:37 PM
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#20
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Suspect.
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Join Date: Jun 2011
Location: Fresno, CA
Posts: 2,319
Liked 139 Times on 119 Posts Likes Given: 77
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Quote:
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Originally Posted by Doctor_Wily
Here's a couple pics after an overnight in the fridge.
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Looks juuuuuust fine 
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