Quote:
Originally Posted by inkman15
Looking more like partial mash is the way to go for me at this point. Unfortunately, I jumped the gun and bought all this for an all-grain recipe:
7.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial [9.50%] (55 min)
0.25 oz Centennial [9.50%] (35 min)
0.25 oz Cascade [7.80%] (20 min)
0.25 oz Cascade [7.80%] (5 min)
I can still use some of that for a partial mash, right? Just replace the Pale Malt with an extract?
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yes, but the boil is the problematic part.. Id just mash the whole thing.. youre going to have to mash anyway if you are doing a partial mash.. a full mash would actually be easier.. and cheaper (no DME to fuss with...and you already have all the grain
).
9.75 # grain will easily fit in that pot for a mash, then just boil what you can, topping off with cold water (then maybe an ice bath will be adequate to cool to pitching temp--- like with deathbrewers method.
thats what I would do anyway. GO FOR IT!!
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