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01-09-2012, 08:23 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 9
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First timer
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It's my first time...brewing that is!
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01-09-2012, 08:26 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Orlando, FL
Posts: 180
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What do you have planned?
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Primary -
Secondary - Sadie's Deuce Chocolate Stout
Bottled - Raspberry Tart Ale, Oaked IPA, Butternut Squash Porter, APA
Kegged -
Upcoming - Mint Chocolate Stout, Imperial Milk Stout
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01-09-2012, 08:27 PM
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#3
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Idaho
Posts: 157
Liked 2 Times on 2 Posts
Likes Given: 1
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Nice, you're already hooked I can tell. Welcome to HBT!
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Absolution Brewery
Fermenting- EdWort's Haus Pale Ale
Bottled- Blue Star Wheat clone, EdWort's Haus Pale Ale, BIPA, Chocolate Espresso Stout, Black Hook Porter clone, Ginger Ale, Bee Cave Brewery Bavarian Hefeweizen, Peppercorn Rye Boch, Cream of Three Crops
Future- Old Rasputin Imperial Stout Clone
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01-09-2012, 08:28 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 9
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An autumn amber ale that I got for Christmas. An extract kit from Midwest.
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01-09-2012, 08:53 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 9
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An autumn amber ale that I got for Christmas. An extract kit from Midwest.
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01-10-2012, 12:31 AM
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#6
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Yeast Welfare Technician
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: San Diego, CA
Posts: 3,271
Liked 178 Times on 152 Posts
Likes Given: 192
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Sweet. Read all the stickys, and ferment COOL. Low 60's IN THE BEER is best. Mid 60's IN THE BEER is OK. Beer temps can be up to 10F warmer than the room. Have fun and good luck!
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I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I'm opening up!
twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com
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01-10-2012, 12:33 AM
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#7
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NBA Playa
Feedback Score: 7 reviews
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,608
Liked 1002 Times on 725 Posts
Likes Given: 3682
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first off, welcome to the addiction! 
second off, that kit makes a nice beer! :rocking:
Quote:
Originally Posted by daksin
Sweet. Read all the stickys, and ferment COOL. Low 60's IN THE BEER is best. Mid 60's IN THE BEER is OK. Beer temps can be up to 10F warmer than the room. Have fun and good luck!
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third, ^this^ is really good advice!
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The Polk Street Brewery
Brewin' 'n' Que'n - YouTube Shenanigans
Quote:
Originally Posted by yeoitsmatt
can i drink this? I mean. Im gunna. But is it fine?
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Quote:
Originally Posted by yeoitsmatt
it's not a barley wine. it's an ale.
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Quote:
Originally Posted by bottlebomber
Have you seen the price of ketchup lately? And I'm not talking Heinz.
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01-10-2012, 12:54 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 9
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Thanks for the advice! I will be sure to do that. Brewing went really well.
When should I expect some airlock activity? I just put the lid on my primary fermenter last night at about 5pm.
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01-10-2012, 03:17 PM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Mount Holly, NJ
Posts: 47
Liked 1 Times on 1 Posts
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There are cases where it can take three days. Depends on the temperatures, the yeast itself, the wort, and so much more. That being said, usually within 24-48 hours. But don't even *think* of being concerned until after 72 hours. If you've done a starter, then 4 hours isn't uncommon.
Last edited by Sixpak; 01-10-2012 at 03:19 PM.
Reason: clarification
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01-10-2012, 03:25 PM
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#10
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,513
Liked 811 Times on 736 Posts
Likes Given: 235
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I've pitched on batches around 7:30-9pm,& saw bubbling at 3am or so. Def by 6 or 7 am. But I like to re-hydrate dry yeast to decrease lag time.
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Everything works if ya let it-Roady(meatloaf)
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