Originally Posted by loopmd
You should be good to go into a secondary with it being 10 days and the krausen sinking to the bottom. The cloudiness won't affect your reading on the hydrometer that much. The smell of the "bear"
is what we call "very green" beer. Don't let the smell bother you.
there was quite a bit of solid stuff floating in my sample tube (probably from me sinking the thief all the way to the bottom of the bucket to get a sample). but if this is still yeast floating and fermenting, maybe i should just wait a few more days.