Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > First time with a saison..............

Reply
 
LinkBack Thread Tools
Old 01-19-2013, 11:42 AM   #11
schittbreff
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: omaha, ne
Posts: 56
Liked 9 Times on 9 Posts
Likes Given: 3

Default

saison!!

__________________
schittbreff is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2013, 03:00 PM   #12
WoodlandBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
WoodlandBrew's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Malden, MA
Posts: 1,740
Liked 123 Times on 120 Posts
Likes Given: 57

Default

Quote:
Originally Posted by schittbreff View Post
saison!!
Sorry, I spelled "Saison" wrong ... again :-p

I should probably stay after class and write it on the black board 100 times. Ha ha.
__________________

The 2nd edition is now available: Brewing Engineering
BLOG: Brewing Boiled Down Brewing science for those of us without a Ph.D

WoodlandBrew is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2013, 04:32 PM   #13
schittbreff
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: omaha, ne
Posts: 56
Liked 9 Times on 9 Posts
Likes Given: 3

Default

Oh...no I wasn't trying to correct your spelling at all, that would be ****ing dickish. i hadn't actually noticed. I just get really excited about.................. saison!!!!!!!!

__________________
schittbreff is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2013, 08:41 PM   #14
WoodlandBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
WoodlandBrew's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Malden, MA
Posts: 1,740
Liked 123 Times on 120 Posts
Likes Given: 57

Default

Quote:
Originally Posted by schittbreff View Post
Oh...no I wasn't trying to correct your spelling at all, that would be ****ing dickish. i hadn't actually noticed. I just get really excited about.................. saison!!!!!!!!
it's one if my favorite styles as well. People correct my spelling more often than i would care to admit. I didn't think you were being a tool. Now I look like the fool. I was just trying to make light of my mistake.
__________________

The 2nd edition is now available: Brewing Engineering
BLOG: Brewing Boiled Down Brewing science for those of us without a Ph.D

WoodlandBrew is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 09:28 AM   #15
schittbreff
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: omaha, ne
Posts: 56
Liked 9 Times on 9 Posts
Likes Given: 3

Default

here's my favorite
4 gal
4lb 12oz maris otter
3lb 4oz ger 2 row
2lb ger wheat
6oz flaked wheat
mash at 154*
22g ekg @60
20g saaz @15
3711
ferment at 72*

__________________
schittbreff is offline
 
Reply With Quote Quick reply to this message
Old 02-09-2013, 03:19 PM   #16
angemus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 15
Liked 1 Times on 1 Posts

Default

Follow up........ Wats up fella's! So this morning I bottled the saison........ I got to say fermentation went for 3 weeks at around 78°. I did add the extract as I bottled. now I plan to bottle condition for about 7 weeks the reason for it is the beer is going to be drink of choice at my bro's wedding as requested.

I definitely want to hear all of your feedback with the following.......
I really never liked corn sugar for bottling I like to experiment with different types of sugars........ honey, maple syrup, agave, and brown sugar... this is my first time actually using cane sugar........ Any thoughts or concern with it?

__________________
angemus is offline
 
Reply With Quote Quick reply to this message
Old 02-10-2013, 01:09 PM   #17
WoodlandBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
WoodlandBrew's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Malden, MA
Posts: 1,740
Liked 123 Times on 120 Posts
Likes Given: 57

Default

Quote:
Originally Posted by angemus View Post
this is my first time actually using cane sugar........ Any thoughts or concern with it?
None at all. I've experimented with a few different sugars. cane sugar is the cheapest and easiest to use and I have seen no difference in the finished product.
__________________

The 2nd edition is now available: Brewing Engineering
BLOG: Brewing Boiled Down Brewing science for those of us without a Ph.D

WoodlandBrew is offline
 
Reply With Quote Quick reply to this message
Old 02-10-2013, 03:07 PM   #18
tackett
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 119
Liked 17 Times on 8 Posts
Likes Given: 13

Default

Has anyone ever tried making a ginger beer with saison yeast?

__________________

Bottled - The Fugly Blonde
Gone - accidental Belgian IPA
Hanks Hefeweissen
White Horse Belgian White
Honey habanero cream ale
Cream Stout

tackett is offline
 
Reply With Quote Quick reply to this message
Old 02-12-2013, 02:49 PM   #19
angemus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 15
Liked 1 Times on 1 Posts

Default

I have actually never tried a ginger beer and I'm curious as to how it tastes. but a ginger saison..... you maybe on to something.

__________________
angemus is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Saison fermentaion time? Colorado68 Beginners Beer Brewing Forum 5 09-16-2012 02:34 AM
First time saison Eltenchiz All Grain & Partial Mash Brewing 10 05-11-2012 03:45 PM
First time Saison lowtones84 Extract Brewing 8 10-21-2011 04:49 AM
Saison time Poobah58 Recipes/Ingredients 0 07-11-2010 03:19 PM
help a.s.a.p. what is start time for saison? lex990 General Techniques 1 03-30-2008 04:50 PM