schittbreff

Recipes 

saison!!

WoodlandBrew

Recipes 

Sorry, I spelled "Saison" wrong ... again :-p

I should probably stay after class and write it on the black board 100 times. Ha ha.

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Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale

schittbreff

Recipes 

Oh...no I wasn't trying to correct your spelling at all, that would be ****ing dickish. i hadn't actually noticed. I just get really excited about.................. saison!!!!!!!!

WoodlandBrew

Recipes 

it's one if my favorite styles as well. People correct my spelling more often than i would care to admit. I didn't think you were being a tool. Now I look like the fool. I was just trying to make light of my mistake.

__________________
Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale

schittbreff

Recipes 

here's my favorite
4 gal
4lb 12oz maris otter
3lb 4oz ger 2 row
2lb ger wheat
6oz flaked wheat
mash at 154*
22g ekg @60
20g saaz @15
3711
ferment at 72*

angemus

Recipes 

Follow up........ Wats up fella's! So this morning I bottled the saison........ I got to say fermentation went for 3 weeks at around 78°. I did add the extract as I bottled. now I plan to bottle condition for about 7 weeks the reason for it is the beer is going to be drink of choice at my bro's wedding as requested.

I definitely want to hear all of your feedback with the following.......
I really never liked corn sugar for bottling I like to experiment with different types of sugars........ honey, maple syrup, agave, and brown sugar... this is my first time actually using cane sugar........ Any thoughts or concern with it?

WoodlandBrew

Recipes 

None at all. I've experimented with a few different sugars. cane sugar is the cheapest and easiest to use and I have seen no difference in the finished product.

__________________
Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale

tackett

Recipes 

Has anyone ever tried making a ginger beer with saison yeast?

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Primary 1 - White Horse witbier
Primary 2 - Fugly Blonde Ale
Bottled - Cream Stout
Honey Habanero Cream Ale
Gone - accidental Belgian IPA
Hanks Hefeweissen

angemus

Recipes 

I have actually never tried a ginger beer and I'm curious as to how it tastes. but a ginger saison..... you maybe on to something.