I absolutely love the french saison yeast from wyeast(3711). Very awesome yeast. I would recommend some carapils to the grain bill, but thats just me.
One of my favorite recipes is my saison(a 7.5% abv saison with carapils, 2 row, munich and wheat/New Zealand hops).
Just the Tips Cascadian Spruce Ale - Black Lightning RIS - 96th Meridian APA - Coconut Vanilla Blonde Ale - The Mandarin - Peaches Oak Aged Sour SaisonKegged
Summer Session #1 - Summer Session #2 - Hakuna Matata Strawberry Saison - Dank You Very Much IIPA - NZ SaisonPrimary/Secondary
Sidelined Short BusOn Deck