- rack beer to keg and purge with co2
- 30 psi for 24 hours
- purge keg all the way down then reset to serving pressure (never have problems serving at 10-12 psi with my 5ft lines)
- enjoy beer in 3-5 days, sometimes 2 days depending on beer style
I don't cold crash before kegging. When my beer is room temp I leave it at 30psi for 36 hours vs 24. I normally have perfectly carbed beer in 3 days using this method.