I did the AG version this past weekend. My OG was 1.059, and the predicted FG should be 1.014. But.... yeast don't read. So, the only really safe way to be sure you are at FG is to serially measure SGs with a hydrometer(or a refractometer). Measure it today, skip a couple days and measure it again. If you're not sure, skip another couple days and measure it again. When you have two SG readings that are the same, then your yeast is done fermenting. Then, give it a couple more days to a week to let the yeast 'cleanup' their byproducts(condition) before moving it. My guess is that after 2 weeks, it's done. But measure to make sure.