First, I'd like to say hello. I am new to brewing and new to this forum. I have read a lot of great things already.
I have a question. I just began brewing a West Coast Ale with my new Mr. Beer. I started it 72 hrs. ago and still haven't seen any fermentaion. No thick foamy action going on. All I see is a very very thin layer of bubbles going on, on the top of the beer. I didn't look at it for 24 hrs after I started the brewing process. Could it have fermented in 24 hrs. and I missed it? It does have condensation on the upper part of the Mr. beer keg. Help would be GREATLY appreciated. Thanks, Jason