Originally Posted by slim0ner
can you explain to me what secondary lagering is?
You probably know the difference between ale yeast and lager yeast. When I did the kit with the lager yeast I let it sit in primary longer(at 45-50*), because they are slower to finish. Then racked it to a secondary and let it sit in my garage between 35-40* for a month.
By the way, if you haven't picked up a copy of John Palmer's "How to Brew", it's a definite buy. Covers everything. There is also an online version, but I like the hardcopy. It's my 'go-to' reference.