I just brewed my second batch of beer (1.25 Gallons). The whole process went perfect, until the end.
I pitched my yeast and closed up my fermenting bucket. About 2 minutes later, I realized I forgot to top off the bucket with water. So I went ahead and did so.
About 12 hours later, my brew doesn't appear to be fermenting. I know it's still early in the process, but could the top off water added after the yeast affect anything?