Alright i'm new to home brewing (only brewed one previous beer) and was planning on doing a belgian tripel next.
My questions are about the Time process. i've heard i should leave it in the bottles for up to 6 months? and i've also heard to leave it in for only 3 months. how long do i leave it in the primary? and how long in the secondary carboy? if i could have a time frame from beginning to end that would help a lot lol.