Vinz Clortho - the Keymaster of Gozer the Gozerian
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Join Date: Mar 2011
Location: St. Petersburg, FL
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You do realize the cider won't be sweet unless you take some extra steps to backsweeten, right? Just fermenting apple juice will leave you with a dry, English style cider, not a Strongbow/Woodchuck type cider.
I assume since you are adding raspberries, you probably are expecting a sweet cider. If that's the case, let us know if you bottle or keg so we can give you the various backsweetening techniques.
Also note for future posts that there is a cider subform here on the board. You'll get better response there.
Primary #1 - Summer Hopped Hefeweizen
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Bavarian Pilsner Ale
Keg #2 - Hard Cider (Spring SeaCider)
Keg #3 - Centennial Blonde
Bottled - NONE!