Apatride

Recipes 

Hi guys,

I wanted to start with reliable recipes but it is pretty difficult to get most ingredients in Ireland so I had to adapt some recipes I found here. Beersmith seems to be OK with that but I would like your opinion before ordering everything. I am aiming (loosely) for an acid IPA (Brewdog's Punk IPA style), not a bitter one.
Irst IPA
American IPA
Type: Extract Date: 11/11/2012
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 3.67 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 4 Gal/15.1 L) - Extract
End of Boil Volume 3.38 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients

Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1 11.1 %
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2 88.9 %
1.00 oz Summit [17.00 %] - Boil 30.0 min Hop 3 24.6 IBUs
1.00 oz Summit [17.00 %] - Boil 15.0 min Hop 4 15.9 IBUs
1.00 oz Summit [17.00 %] - Boil 10.0 min Hop 5 11.6 IBUs
1.00 oz Summit [17.00 %] - Boil 5.0 min Hop 6 6.4 IBUs
1.00 oz Summit [17.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
1.00 oz Summit [17.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Beer Profile

Est Original Gravity: 1.071 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 58.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 7.1 SRM
Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs
Sparge Water: 1.75 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Thanks for your input.

Regards,

Sam

A4J

Recipes 

Looks like a tasty IPA, but it's not going to be that close to Punk IPA. They use Nelson Sauvin hops which has a fairly distinct flavor.

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helibrewer

Recipes 

Looks good to me. I don't brew IPA's so one of those experts will have to comment on hops.

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Apatride

Recipes 

Thanks guys! I just ordered everything, I might brew this on Sunday (quite excited actually).
A4J, if I get a drinkable and not too bitter IPA, it will already be a huge success!! Then, I ll invest the money required to get something really close the the Punk IPA (I love that stuff)

Apatride

Recipes 

Just to let you know, it is bubbling happily in the fermenter!