dracus

Recipes 

Ok, here you have it my first ever pour from my first ever kegged beer.

It's a raspberry wheat. Pretty yummy in the keg for a bit over 24hours.

Attached Images

 

Catch-22

Recipes 

Congrats. You will find that your last pours will be even better

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Dwight Schrute: In an ideal world I would have all ten fingers on my left hand so my right hand could just be a fist for punching.

Yooper

Recipes 

Wait a minute! You're drinking before 3 PM? What's the matter with you?


Why did you wait so long?

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Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all

Catch-22

Recipes 

Yoop is that a bad thing? It is only 1 here and I've already called three different breweries to see what seasonals they have on right now. Plan to start in oh..... 30 min.

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Dwight Schrute: In an ideal world I would have all ten fingers on my left hand so my right hand could just be a fist for punching.

dracus

Recipes 

LOL, this was actually from last night. Just needed to upload the photo.

I was so nervous. I had no idea if the directions I was given from lhbs would carb the keg. It seemed to work and the beer was good. I'm afraid though since I can so easily top off a pint I will in inadvertently drink LOTS more beer,

This was from a dbl batch 1 was raspberry wheat with s-05 and the other half american wheat with white labs klosch yeast.

Unfortunately no early beer for me, I'm on the way to work as we speak and since my job is 100% driving they do frown on the drinking before coming into work.