Originally Posted by jeff62217
And it's a great recipe, btw.. Aside from the corn aroma and slight cooked/creamed corn flavor which were probably caused by my inexperience, it's a solid beer... Thanks.
Thank you and you are very welcome. Many home brewers have a certain level of disdain for light lagers because.... well, I have no idea. I guess it's a lack of flavor.
Another reason might be because they are so difficult to brew. There is no way to hide the flaws. Give it another shot, PM me if you have any questions or post here.
Good luck Jeff.