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Old 01-15-2012, 03:38 PM   #11
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You don't have to leave out the vienna malt,just do a PM with it & some base malt.
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Old 01-15-2012, 03:49 PM   #12
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I added 1 tsp. of Irish Moss at 15 min. maybe will help with the clearing. Do you suggest leave out Vienna Malt in the future?
Heck no! I LOVE Vienna malt. Next time just leave it in the steep for longer- 45 minutes- as it can self convert.

A good way to do it would be to heat up 1.5 quarts of water per pound of grain to 165 degrees and add the bag of grains. Stir well, cover it up and let sit for 45 minutes. (In European language, that's 1.4 liters per .45 KG of grain, at 74C.) When you add the grain, the temperature should drop to the desired mash temperature of 150-156F (65-69C). Just stir well to make sure the grains are thoroughly wetted.

After 45 minutes, you can lift up the grain bag and pour 170F (77C) water over it, up to your boil volume.

That's all there is to it- super easy and Vienna malt is awesome in IPAs.
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Old 01-15-2012, 04:00 PM   #13
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Freshops has simcoe and amarillo. I just bought some more, as they limit the amarillo to 8 ounces per order. I have two pounds of simcoe, and a pound of amarillo on hand as that is my favorite combo for IPAs.
i second ^this^ on both fronts. simcoe+amarillo=IPA heaven!! brewing an IPA with those two guys today! and freshhops.com is a great site for hops. you have to order 12 oz, but they have everything the big guys run out of, simcoe, amarillo, citra, etc. good prices and fast shipping too. i just got an order to stock up on some of my faves.
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Old 01-15-2012, 04:26 PM   #14
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Heck no! I LOVE Vienna malt. Next time just leave it in the steep for longer- 45 minutes- as it can self convert.
That's all there is to it- super easy and Vienna malt is awesome in IPAs.
One of my favourits is Victory Hop Devil IPA that's why I used Vienna Malt.
SURE I'll do your way next time. Thank's a lot !!
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