Originally Posted by mvolps22
Mostly water and then some other stuff.
Sounds like you got off to a good start but it is kind of hard to figure out your situation without a little more info!
All Grain recipe or extract recipe, mash temp, original gravitiy - final gravitiy.
With some basic info it can be relatively easy to help otherwise, it is literally anybody's guess!
When mashing, sweeter beer tends to be due to higher mash temps. If using an extract recipe did you add any sugar like honey or table sugar?