hahahah Nugent I love how you think!!! when i took the specific gravity reading today the beer had been sitting in the basement in the back room with little to no light at a constant temp around 65. also i should have mentioned this when i took the gravity reading today i noticed that the sample had floating solids in it....at the end of siphoning there was a good yeast cake on the bottom...surprised i had that much floating solid with a cap on the end of my racking cane that is suppose to prevent solids from siphoniing. Im 90% confident the beer is fine and still fermenting since im still seeing constand bubles every 10 seconds. I read that when you see a bubble every 6 seconds you should rack into the secondary fermenter... i waited an extra day after i saw this and then racked into the carboy.
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