This is my first self made recipe I made with Beersmith and from the book "Designing Great Beers". I have always done kits or followed someone else's recipe. It's the time of year I brew a Bavarian Hefeweizen, so it is something simple. Tell me how you think this will turn out like.
70% Efficiency 6 Gallon volume
7 lbs wheat malt
3lbs. 8oz 2 row Pilsner
4.5 oz Crystal 30L
1 OZ Hallertauer 60 min [4.50%]
.20 oz Hallertauer 15 min [4.50%]
Wyeast 3068 Weihenstephen Weizen
Light Body Single infusion mash with no mash out at 152 degrees. Ferment around ten days; bottle condition at 4.5 Volume of CO2 3 weeks and enjoy.
Est. OG 1.048
Est. FG 1.012
Est Color 4.4
Est. IBU 15.8
Drinking: Ed Worts Apfelwein, Store bought Bass, Salvator. Can't brew in Winter and I needed bottles.
Primary: Bass Clone Austin Home Brew Supply
Went down in a blaze of glory due to mold infection.
ON DECK: Moosebutt Faux Lager