||10-18-2008 11:47 PM
First brew...and wow, higher temp than I expected!
Hi everyone -- I did my first brew today after spending the last six months collecting Grolsch bottles and reading lots. (No, I don't obsess...) Things went pretty well, I think -- no boilovers, no obvious contamination (though I'll know for sure in a week or so), and no mess. Woot!
The recipe is for Strathcona Pale Ale
, a recipe from my local HBS; I'm using Wyeast 1332
in hopes of getting some nice English Ale aroma -- I have very fond memories of Bass Ale on tap when I lived in England. The OG came out higher than it should have been -- 1.056 or so, instead of 1.046 -- but I'm letting that go.
The one thing I'm wondering about is the temperature of the fermenter. I'm using a plastic bucket as primary, and I'm keeping it in the parking garage of my townhouse, where I have a storage room. The temperature in the room is dead set at 19-20C (66-68F), so I figured that would be perfect for the yeast. What I didn't count on was the rise in temperature in the few hours since pitching: the thermometer on the side of the fermenter says 30C (86F)! And since this is one of those sticky, changes-colour-to-match-the-temp thermometers, it must be right. :D
I've read -- many times -- the thread about ruining beer, and I've read Revvy's advice about time healing all wounds^Wbeer...so I'm not too worried. I've got a wet t-shirt on the fermenter, and hopefully that'll get the temperature down a bit too.
What I'm wondering is whether I should continue to pay attention to this -- keep wetting the t-shirt, point a fan at it, whatever -- or if I'm worrying too much. Yes, I'm a newbie, so worrying too much is probably gonna happen anyway. Until my home brew is ready, I've got some microbrew stocked up to alleviate the anxiety. :tank:
Anyhow...that's it. Thanks for the great advice in all the forums, everyone, and glad to meetcha!