I heard American wheat beer is pretty hard to mess up....let the brewing begin!
Follow good sanitation procedures and pitch at the right temperatures and you should be good.
it's pretty damn hard to screw up. have fun, and get to brewing
1: Honey Malt APA
2: Roasted ESB (mistake by the LHBS in recipe)
3: Skeeter Pee
Fermenting: Hoegarden Saison, German Pilsner