It looks like a little fermentation going on- that's ok. You probably roused the yeast a little when you racked. At 1.017, that's ok, since it wasn't completely done anyway.
It seems fine to me. Just throw a blanket over it to protect it from light and try to not worry about it! I know, I know, that's the hardest part. But it really does seem "normal". Normal fermentations do some crazy things- roll around inside, smell sometimes, stop and restart, etc. If you let it sit, it'll stop whatever it's doing and then clear up again when the yeast falls.
Broken Leg Brewery
Giving beer a leg to stand on since 2006