It looks like a little fermentation going on- that's ok. You probably roused the yeast a little when you racked. At 1.017, that's ok, since it wasn't completely done anyway.
It seems fine to me. Just throw a blanket over it to protect it from light and try to not worry about it! I know, I know, that's the hardest part. But it really does seem "normal". Normal fermentations do some crazy things- roll around inside, smell sometimes, stop and restart, etc. If you let it sit, it'll stop whatever it's doing and then clear up again when the yeast falls.