So I am working on my first brew and it seems I've been running into nothing but trouble. Had the airlock blow off and that caused all sorts of mess. Very sparse fermentation and it isn't even fermenting at all right now after a week. It's an Irish Stout and I just took a hydrometer reading at 4.3% ABV. It's about .5% off of what the kit told me it should be. Tasted the sample I took for the reading, and it was rough. Tasted great, but no smoothness. I was wondering: would bottling right now would mellow it out after a week or two or should I leave it another week in the carboy?