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Old 03-29-2006, 02:46 PM   #11
Cheesefood
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Quote:
Originally Posted by Imperial Walker
... approximately.

primary until it's done fermenting.
secondary until it has cleared up a good bit.
bottle until it's clear and carbonated.
Yeah, right. It's more like:

1 Week in the primary (checking on it about 5 times)
2 Weeks in the Secondary (with at least 2-3 taste tests)
1 week in the bottle (if that long).

It's a challenge keeping it three weeks after bottled. I consider myself disciplined if I only drink 10-12 after Week One.


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