Little to no problems in the boiling. One little boil over but it wasn't much to talk about. My question now is that the area I am able to store the primary in is about 68F. It might get up to 70 later on this week but for now it will be in the 68 range. Is this too cold or will it just prolong the primary fermentation>
Apparently it is a happy brew. It's been about two and a half hours and I actually have bubbling going on in the air lock. Not alot but it is some bubbles. How long do you think I should wait until I place it in the secondary? The instructions in the kit didn't give me a time. Also, the kit didn't come with any irish moss that would be used for clearing up the beer. Will this affect the color outcome or the flavor or will it do it on it's own?