Originally Posted by ic3scrap3r
What issue did the Nottingham yeast have?
I will have to search for it again but a thread caught my eye while I was surfing that said Nottingham was not starting, or was starting REALLY slowly...Mine seems fine,
I do wish I had spent the money on a 6.5 gallon carboy so I could see what was happening....My primary is thick white plastic. I can see the dark brown of the beer and the light brown on the Kraussen but it is hard to tell what is happening.....I am however pretty patient......... I am a LITTLE worried about temps. My house is an old house in the country, and we haven't startd the furnace yet this year....don't even have propane yet so the temp is varying in here quite a bit...it is NOT getting too warm but I am concerned that it can get too cold. For example this morning it is actually kind of chilly. I figure that it will be OK just may take a bit longer.