Overall everything went well. I hope my sanitizing technique was good enough. No Boil Over! Pitched the yeast a little higher than 80 degrees, my thermometer and the one on the bucket had different readins. OG was 1.050, that was the top of the range given. Put Vodka, as suggested, in the airlock... i think some was sucked into the primary.
Any problem with problem with pitching the yeast at a little too high temp? Any problem with vodka being sucked in through the airlock? Any suggestions on how to not stare at the airlock now?