I was a wreck after my first brew and the yeast didn't kick in for 48 hours. I thought I screwed up bad. With hind sight I learned more patience and that brew turned out pretty good. Welcome to your new lifestyle. Just make sure after you bottle it you let it age a few weeks before drinking it. Green beer is bad. Im sure it will work out fine and I sil check my fermentor twice a day.
Primary - Hefe, 4 1 gallon variations of my Hops Mead.
Conditioning - 5 gallons Oak Aged SweetTart Cherry melomel
Bottled - Choujiu (Chinese Rice Wine)
On Deck - Choujiu (Chinese Rice Wine), Cream Soda for the wife n kids, German Style Pilsner with Michigan Hops,
Gone - to many to list.