Started this oatmeal stout yesterday evening. Less then 24 hours later I'm getting some decent action in my air lock. I was a little concerned that the wort was too warm after I pitched my yeast, but looks like it survived. Can't wait!
Nice job, always fun to watch the bubbles!
"I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!"
Cool beans...err roasted barley!
I always make a mess in the kitchen when I brew stouts. Lots of black wort burning into the stove.