03-10-2011, 02:36 PM
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#2
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,357
Liked 793 Times on 720 Posts Likes Given: 230
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Wait till you taste that 1st brew. You'll be surprised how much better it'll be when it's finally ready to drink. I brewed the Cooper's OS lager kit that came with my "micro brew kit". I brewed it straight up just to establish a base line for color,flavor,head retention,etc. Aged 3 weeks at 70F,in the fridge for 3 days. Last night,we were all out of craft brews/imports from the store,so we cracked a few of the lagers.
Wow! It was on the malty side flavor-wise,since the kit uses ale yeast. Made it taste more like an English pale ale. The ones with the malt-forward flavors. At 45-50F,I could taste this floral,earthy sweetness. Dito on aroma as it warms up.
My wife absolutely loves it! She was so surprised at how good it was,compared to the BMC's we were drinking. Cha-freaking ching!! She couldn't get enough,big smile on her face as she told me how proud of me she was!! Aaaaww,shuckins,mam...t'wern't nuthin! But,Imo,it needs maybe 1oz of Willamette to balance the profile. It has that floral,fruity,earthy,spicy thing that I think would complete this beer well. Don't look now,but I think we have another convert...
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