swissbrew13

Recipes 

Been 2 days short of 3 weeks in primary. Brewers best american amber. Going to bottle on Sunday. Opened to get gravity reading. Came out to 1.011 which is right about on target. Does this look okay though? It tasted alright. Just cloudy and I dont like the floating stuff. Input?

swissbrew13

Recipes 

Here is the pic.

GrogNerd

Recipes 

looks great

rack from between the sunk stuff and the floating stuff, bottle, then 3 weeks at 70°

enjoy, welcome to the obsession

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"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson

drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale

Hopper5000

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floaties are either yeast or hops, nothing to worry about

swissbrew13

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Thanks for the good news. Appreciate it. Cheers.

BrewingPrepper

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This picture is a great representation of how high the kraussen is rising in my my fermenter. I want it to touch the lid....

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Drinking-IPA
Fermenter-Oatmeal Stout

If anyone has concerns about the direction the world is going please PM me for more details...

swissbrew13

Recipes 

Just bottled the american amber this afternoon. Got 49 bottles out of it. Thanks again for the input guys! Cheers.


And this is what I'm drinking while brewing. Not bad.