Originally Posted by cpac2k
I plan on bottle conditioning for about three weeks then into the fridge. Due to fridge space limitations some will probably sit a little longer does anyone see any issues with this?
No major problem. Most of my beers spend more time unrefrigerated - like you, I just don't have the space - and I haven't had an issue. That said, it would be ideal to keep finished beers as cold as you can - the warmer they are the faster they'll stale (oxidization issues, loss of hop flavors/aromas, etc)