kahunaman

Recipes 

One of my first beers brewed was a Grand Cru... a very agressive belgian for my first try.

The first couple I had were flat and green... then just flat, etc. they sucked. But you know how everyone on here says "just stash a bottle or 2 and pull it out down the road..." well, this is my "buried" bottle. look at the collar on that bad boy and the beautiful belgian color. I' drinking it now and it's the best thing I've made so far. Glad I stashed a couple.

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Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager

defenestrate

Recipes 

thats head to be proud of-glad it worked out eventually

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(dē-fěn'ĭ-strāt') To throw out of a window.

Pivzavod

Recipes 

how long did you wait?

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Old school or the new, doesnt mean a thing if your heart's not true!

Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Secondary:
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale

kahunaman

Recipes 

Thats only 3 months...
A month ago it was still flat in 22's... and I was very disappointed.
It's one of the best I've made so far... but it IS the best Grand Cru I've ever had...

__________________
Useful Idiot Brewing Co.

Current Brewing Profile:
Primary Fermenter 1 (5 Gal): Belgian Tripel
Primary Fermenter 2 (5 Gal): Double Chocolate Stout
Primary Fermenter 3 (5 Gal): Dogfishhead 60IPA Clone
Primary Fermenter 4 (5 Gal): N. Belgian Fat Tire Clone
Primary Lagerer (5 Gal): Dutch Lager