Well, I know it has only been six days since bottling, but I couldn't resist. I took brewers privilege and decided to chill a bottle and taste it. What I ended up with was, well, beer for sure, good? I'm not sure I'd go that far. No off flavors... Just rough around the edges. Needs more conditioning for sure. It had some flavors of red wine and aromas of white, all backed up by a hoppy bitterness. I wonder if some tannins were produced when the temp was up at 82 for the first day or two. Would the hop profile produce those flavors?
I dunno. What I do know is that it's going to sit out there warm conditioning for another week or two, easy. It definitely needs it. It has a nice color though, if not a bit hazy.