You can still use software to help with hitting temperatures and water volumes even after you have a recipe you want to use. The most the recipe is going to tell you is batch size, mash temp and assumed efficiency.
Ok thanks. Gonna research a scottish heavy ale. Hoping to find a recipe for my first batch. Wanted know what kind to look for. So I'll look for ag recipes
__________________ 5th Street Brewery 7 days without a beer makes one weak.
first batch sparge.
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