On Thursday 8/16 I began my first batch. While cleaning and sanitizing my equipment I broken my hydrometer... (I knew they were fragile, but didn't expect to break it before I even began!) So I have no reading from the start and no way to get a reading now.
Beer I'm brewing is the Irish Red Ale, Dry Yeast.
My yeast was added and the beer moved to my Fermentation Chamber at 9:00PM on 8/16. Temperature of Chamber was 64*.
9h30m- Chamber 64*, Percolating every 3 seconds.
18h15m- Chamber 64*, Percolating every .5 seconds, beer temperature 64*
20h53m- Fuse Blown on Chamber A/C- Chamber temp 70*, Percolating .5 sec, beer temp 64*
26h15m- Chamber 66* Percolating every .5 sec, beer temp 63-64*
48h26m- Fuse Blown on A/C- Unsure how long, was gone for he day, Chamber Temp 75*, Beer Temp 70*, Perc appeared to be every minute or so, once I was there the a/c was running and cooling the beer as well as the air in the top of the jug so it could have potentially been percolating more than that.
50h32m- Chamber 65*, No Percolation Evident, Beer Temp 66*
So basically it appears as no fermentation is happening at this time, and there has been very little since the beer temperature rose to 70*. Now as I stated I no longer have a hydrometer to test and ensure fermentation is complete.
What my plan is to wait until Tuesday and move to the secondary if I don't see any changes in fermentation, is this a good game plan? Should I wait until Thursday? Is fermentation actually complete after basically 48 hrs (or less)?