do you happen to have a second bucket, or carboy? the beer would benefit from sitting in a secondary vessel for a week or two, then go ahead and keg it. it'll clear the beer, give it some time for the yeast to mellow any off flavors...then keg it, and force carb.
it will be a better beer
remember to follow all sanitizing techniques.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10