So you took it before you toped off? then it will be high. Do not look at the % it starts at 1.000 then goes to 1.020 and so on. What was to og on the kit supose to be at?
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Fermenting.
On tap: World wide lager, Czech pils, Dunkel, Maibock, DFH 90, Centennial ipa, Chimay red, Citra ipa
Waiting on a tap. Chimay white, Dfh 60, Pliny the elder, Dopelbock, Vienna Lager.
Lagering:
On Deck: .
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)
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