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08-26-2007, 03:05 AM
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#1
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Join Date: Aug 2007
Location: Canton, Georgia
Posts: 114
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First Batch - Is this "normal" or "contamination"?
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My first batch has been in the primary for 9 hours. I pitched at 78F with Whitelabs 550 (Belgian Ale Yeast) that had been in a DME starter for ~20 hours. The Primary temp has dropped to 70F (which is about my target).
I'm surprised to see so much activity on the surface of my Primary already. I'm getting gas out of the blow tube...about two or three bubbles a minute. I'm guessing that this is how it is "supposed" to look, but could someone just take a look at these photos and reassure me? (Or warn me if it is likely contamination!)
The orange stuff is orange zest, it's the white spots that look kinda spooky to me. I'm sure it's just noob nervousness, so humor me!
http://picasaweb.google.com/BitsOfLife/HomeBrew/photo#5102839130345820338
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Red Clay Brewing
Fermenting: 236 Belgian Session Ale
Kegged: Oraison Triple, Dubblewide Ale
Planned: 50th Anniversary Quad
Last edited by Red Clay; 08-26-2007 at 03:27 AM.
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08-26-2007, 03:15 AM
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#2
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AFK ATM
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Join Date: Aug 2006
Location: People's Republic of Cambridge
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Ummmmm, post the pics...
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And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
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08-26-2007, 03:21 AM
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#3
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Join Date: Feb 2006
Location: Austin, TX
Posts: 909
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Im inclined to say everything is ok, but post those pics.
Good job making a starter on your first batch.
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Planning: New brewery at new house!!
Primary: Barley Wine
Secondary: Red Ale, Pale Ale
Conditioning:
Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout
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08-26-2007, 03:28 AM
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#4
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Join Date: Aug 2007
Location: Canton, Georgia
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Strange..the pics were there the first time I checked. Uh.
Anyway, I posted a link to the pic and I'll try to repost the pic in this post as well.
(edit: Oh well, technical difficulties. I'll post here as soon as I get a clue 
__________________
Red Clay Brewing
Fermenting: 236 Belgian Session Ale
Kegged: Oraison Triple, Dubblewide Ale
Planned: 50th Anniversary Quad
Last edited by Red Clay; 08-26-2007 at 03:38 AM.
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08-26-2007, 03:36 AM
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#5
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Join Date: Feb 2006
Location: Austin, TX
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That pic was at 9 hours?
You should be ok. See what its doing in the morning.
__________________
Planning: New brewery at new house!!
Primary: Barley Wine
Secondary: Red Ale, Pale Ale
Conditioning:
Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout
Last edited by magno; 08-26-2007 at 03:42 AM.
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08-26-2007, 03:38 AM
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#6
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Join Date: Jun 2007
Location: Nebraska
Posts: 6,922
Liked 24 Times on 23 Posts Likes Given: 9
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looks fine. that's the krausen forming.
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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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08-26-2007, 03:39 AM
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#7
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Join Date: Aug 2007
Location: Canton, Georgia
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Yes, 9 hours.
Sweet! Thanks for the quick reply!
__________________
Red Clay Brewing
Fermenting: 236 Belgian Session Ale
Kegged: Oraison Triple, Dubblewide Ale
Planned: 50th Anniversary Quad
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08-26-2007, 02:11 PM
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#8
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Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,608
Liked 107 Times on 102 Posts
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Carboys just make you worry.
Yeasts are related to fungi & they're nasty looking while at work.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
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