Sir Sudster

Recipes 

Yeah, I was outside in no time. My wife DID have some comments but they ask me to keep it clean on this forum so I can't really explain. Never heard it explained to me that way. Ah!, I don't think it smells like that! I like it ..ah ok ..ok ..alright already!

DuallyBrew

Recipes 

As soon as HELL decides to retreat back into the depths of earth instead of cooking the Central San Joaquin Valley I'll move it outside. :-)

On a brighter note, my first brew is bubbling away. Keeping it in the tub of water seems to be working great! - Thanks Brewhead!

The water is feeling pretty cool to the touch in the tub.

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Primary: Empty.
Bottled:
"Anniversary" Ale - brewed 7/17/05 - bottled 7/23/05 (First batch!)
Heifeweizen - brewed 7/30/05 - bottled 8/13/05

Check out my Labels and Pics here...

MaltyRod

Recipes 

I cooked mine outside on the glass porch table with a small gas camp burner, wasnt the swiftest but was equal to my neighbors inside gas stove (boils in 15-20 minutes) and i'm not even going to attempt it on my electric stove. I had my primary fermenter inside covered but the temperature started climbing above the high 70's and scared me so I moved it down to the basement where it at least maintains about 72-74. And as the basement is my domain and already smells like a root cellar a little bit of yeasty love scent won't bother anyone running down to grab a load of laundry.