Originally Posted by The Bone2
bottled home brew is less carbonated than commercial brew? So, adjust my expectations?
no, not really.
my bottled homebrew is plenty carb'd. you have control over your carbonation levels.
if you consistently have weak carbonation, its probably due to the seal of the caps. bottles can become worn over time. and cheap wing cappers can start forming a weak seal as well.
sometimes its just bad caps.
the nice thing about kegging your homebrew, is you can always fix your carbonation levels with the turn of the pressure gauge and a little patience.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10