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Old 08-08-2013, 02:46 PM   #21
JimRausch
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bkuchta,
I add my congrats to everyone else on your 1st beer!
And make sure you remember about the importance of proper fermentation temperature control. Check out the about kagillion threads on the subject. Essentially, keeping your fermentation temp. down at the lower edge of your yeast's tolerance range will usually give you a much better brew.

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