Did my first batch of all grain BIAB (1 gallon) lastnight. Everything went well till mash in. Did the 160 degree and then add my bag. Dropped the temp to 150 which was what is was suppose to do. Steeped for 60 minutes TRYING to maintain 150. Noticed even with my stirring, that the wort outside would get down to 148, while inside the bag would be in the mid 150s range. Fast forward to after the boil and chilling. Missed my pitch temp of 80 and pitched at 73 degrees. Hydrometer reading and adjusting put my OG at 1.063. Primary is fermenting though and airlock is active this morning, so we'll see how things go in a couple of days. Did the 1 gallon Tiny Dancer Amber Ale from Austin Home Brew.