Yeast looks good, though it is a lot for a harvest. Just hope you boiled the water for the harvest and the containers to sanatize. When you harvest, you want the yeast in the middle, so add the water to the empty carboy, swish it up, let it settle, then pour off the top, pour the middle in the jars and dump the bottom. Usually leads to less yeast than pictured. You could probably pitch the jar without a starter since you have so much.