Originally Posted by lordmorphous
I'm must guessing that it took about 6 hours from the time the first water went on the burner, until the yeast went into the wort. Give or take a little...
LOL I have brewed 16 AG batches so far, and you're already a 1/2 hour faster then me! How long did you mash for? I tend to do long mashes myself. I could probably speed things up, but I enjoy the relaxed pace of mashing as compared to the clockwatching of the boil.
Congrats. I really enjoy AG brewing. I'm sure you will too.