Bock

Recipes 

Hi everybody! Im planning to brew my first AG beer this weekend. I also bought a corona style mill. I already looked some picture of crushed grain but i would like to have a yes or no from you guys.

Here it is.


Thank you.

moorerm04

Recipes 

Looks like milled grain to me maybe a little coarse..... It's hard to tell without actually seeing it. Only way to tell is to figure you efficiency when you brew... If you have low efficiency you may have to make adjustments to you grist.

duboman

Recipes 

To me it looks a little course. Tighten the gap, if you don't have gap feelers then use a credit card, it should be about .033-.035, that's what mine is set to.

If you can't tighten it up, run it through a second time

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Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010

FuzzeWuzze

Recipes 

Dont know what they are seeing every kernel looks cracked to me...

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Arduino Real Time Fermentation Monitor

Fuzze Logic Brewing - Current Fermentation Temperatures

BBL_Brewer

Recipes 

It looks a little course to me too. I'd run it through twice.

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Slots Down Brewery
Stick with the plan....not the sparge.

Never Ending Liquid Yeast - How to Farm Yeast and Freeze it.

Bock

Recipes 

Thank you. I will tighten up the screw a bit more. I'll try to find my feeler gage!