I have an IPA brewing in the basement right now and I was hoping to add some gelatin or isinglass to it before bottling to make it more clear than my other batches. Will this affect my bitterness, aroma, flavor, or all three?
Primary: Belgian Tripel
Kegged: English Pale Ale
Kegged: Chocolate Rye Brown Ale
Just for some clarification, if using Isinglass when dry hopping, would you do so before dry hopping or would one want to fish out the dry hopping bag and then hit it with Isinglass for 4 days? Or just use Isinglass half way through the dry hop schedule (assuming 7 days of dry hop)?