Jughead

Recipes 

Today is the day! I've been planning this for months, working on simpler recipes the past few weeks. I think I have the huevos to do the big boy. Partial mash w/ 7lbs of grain. My last partial mash I got 72% effic. I am stoked! I'll post the recipe I'm using later, gotta get to brewing. My pacman yeast starter is chomping at the bit to get ahold of this stuff.

Jughead

Recipes 

Hit my strike temp right on, bout done w/ mash, time to boil!

humann_brewing

Recipes 

pacman is not going to give this the same character as the original, you need to use WLP007

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

Jughead

Recipes 

Thanks for the input. I understand how a difference in yeast affects final product. I should have said it is not an exact clone recipe, more of a guideline if you will. I like Pacman, I culture Pacman, so I used it. I think the high attenuation level will benefit this beer. I'll do this recipe next time (if it works out) w/ a different yeast, probably the one you suggest, to note differences in profile. Stick w/ what you're comfortable w/ and expand from there. Thanks for the comment. Oh by the way, everything went great, hit my target #'s I figured bout 80% effic w/ BIAB partial mash. No BS. YeeHaa! have a great evening all.