 |
|
04-02-2007, 05:18 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Apr 2007
Posts: 5
|
Filtering Pelleted hops
|
|
Well...for a slight introduction, Im just getting into homebrewing after a long time of debating where to spend my limited income. Now that Ive started, Im throughly satisfied with my decision. Now to my question. With pelletted hops added during the boil with the malt extract, is it necessary to filter before fermenting? Two sources I have now are giving me two different opinions. Any help would be appreciated. 
|
|
|
04-02-2007, 05:21 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,618
Liked 108 Times on 103 Posts
|
Absolutely necessary? No. A good idea? Yes.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
|
|
|
04-02-2007, 05:36 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Apr 2007
Posts: 5
|
So what kind of consequences can I look forward to suffering if i didnt filter?
|
|
|
04-02-2007, 05:40 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,618
Liked 108 Times on 103 Posts
|
Not much, it will take longer to clear and the aroma profile will change a little.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
|
|
|
04-02-2007, 05:48 PM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,956
Liked 58 Times on 54 Posts Likes Given: 1
|
I use a nylon strainer that goes on top of my primary bucket. It has an elastic band, but I still use 6 clothes pins to hold the weight of the water and hops.
Around $6 at your local HBS.
__________________
HB Bill
|
|
|
04-02-2007, 06:29 PM
|
#6
|
|
AFK ATM
Feedback Score: 0 reviews
Join Date: Aug 2006
Location: People's Republic of Cambridge
Posts: 3,323
Liked 6 Times on 6 Posts
|
For my first few brews I just dumped them right in the primary with no ill effects. Now I use a strainer that I pour through, it removes 99% of the hop and break material and helps with aeration.
__________________
And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
|
|
|
04-02-2007, 06:35 PM
|
#7
|
|
Registered User
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 9 Times on 8 Posts
|
This past brew I used a mesh nylon bag, put the pelleted hops in and dropped it in the boiler with the end hanging over the side. I opened the end up and added my aroma hop pellets a little later and when I was done, I just pulled the whole bag out, squeezed it with a rubber glove on (was hot) and let the good stuff drip out. Was easy, and I think it worked great. I could smell the hops cooking just like when I used to add them straight to the boil.
|
|
|
04-02-2007, 06:48 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Richmond, VA
Posts: 1,416
Liked 4 Times on 4 Posts
|
I never filter and still get good results.
|
|
|
04-02-2007, 07:04 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: MASS
Posts: 21
|
When i was done boiling all my hops were stuck up on the side of the pot from the bubbling...is this bad because they werent at the bottom?
__________________
*Skin Skank Cellar Brews*
|
|
|
04-02-2007, 07:17 PM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Missouri
Posts: 60
|
I was wondering about this, pelletized hops turn into a mashed hop after boiling. How fine of a mesh do you get for this? When its in the nylon bag it kind of clumps together, but in the pot I would imagine it would kinda of be finer and harder to filter.
__________________
Primary 1: Empty
Primary 2: Empty
Primary 3: Empty
Secondary 1: Empty
Secondary 2: Empty
Conditioning: Tradition IPA, Sweet Mead, Strawberry Melomel, and Raspberry Melomel
Drinking: MW Irish Red Ale, Lawnmower de Saison
Planning: Maple Syrup Mead
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|